Tartary Buckwheat is a seed from a flower. Researches suggest that consuming buckwheat may helps to improve the cardiovascular system which lowers the risk of developing high cholesterol and high blood pressure. It may also balance blood sugar level which lowers the risk of diabetes. Roasting the buckwheat and mixing it with Gyokuro makes it a very delicious drink. This tea is energizing and nutritious.
A Grain That's Good for Your Cardiovascular System
Better Blood Sugar Control and A Lowered Risk of Diabetes
Helps Prevent Gallstones
Health-Promoting Potential Equal to or Even Higher than that of Vegetables and Fruits
Lignans Protect against Heart Disease
How is the buckwheat tea made?
The material used for the product is the rare bran coat of black buckwheat which is produced in the high mountain areas over a height of 2,200 meters of Liangshan. Then, it is refined into ultrafine particles. The tea can release its nutrient components in a superior way and be absorbed sufficiently by the human body.
The tea is rich in valuable biotype Vp, mineral element of selenium,18 kinds of amino acid, dietary fiber, multiplex vitamin,crude protein,zinc,calcium,potassium,magnesium and dihydroxide cis-form cinnamic acid, component for cosmetics.
The tea is pure, without any chemical auxiliaries and any preservative added. It is the new and healthy food which is pursued by the people today
