| Chickpeas are high in nutrition legumes, rich in a variety of vegetable protein and amino acids, vitamins, crude fiber and calcium, magnesium, iron and other ingredients. In addition, the grain also contain adenine, choline, inositol, starch, sucrose, glucose. Pure protein content up to 28%, 5% fat, 61% carbohydrate, 4-6% fiber, chickpeas contain more than 10 kinds of amino acids, in which the essential amino acids all have, but the content is even higher than oats more than 2 times. Hectogram protein containing glutamic acid 16.0g, leucine 4.6g Lysine 4.6g. [3] According to the data provided by the Xinjiang Institute of Physical and Chemical National chickpeas research projects, chickpeas nutrient very rich, whether it is from the type, quantity, are much higher than other legumes. It is rich in protein (high quality globulin) and 18 kinds of up to (including the human body must itself can not be the synthesis of all eight essential amino acids, amino acids), a variety of nutrients and trace elements, such as: calcium, Luo, zinc, magnesium and phosphorus. Hectogram chickpeas contain up to 350 mg of calcium, phosphorus 320 mg, higher than most legumes, the iron content of 47 mg, 90% higher than the other legumes, vitamin C, B1, B2 content up to 12 mg, dietary fiber content is higher in the other. Chickpeas or a good plant amino acid supplements, medical care, have on children's mental development, bone growth, as well as the physical fitness of the elderly can not be underestimated. By comparison study shows that: chickpeas and other beans in the protein efficiency ratio, biological value and digestibility indicators, chickpeas, the highest earned the good name of the bean king ". |
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| Price Terms︰ | FOB CFR CIF |
| Specifications︰ | 2011 New crop;
FAQ.
Machine clean;
Moisture:max.15%;
Admixture:Max.1.5%;
Other colour and imperfect:Max.5%. |
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